Griffith Family Farm flourishes thanks to the community

PAINTSVILLE, Ky. (WYMT) – From a roadside produce stand to a community gathering space, Griffith Family Farm has grown and expanded over the past six years.

The farm, a family space with many different exports, is nestled in the community of Paintsville, on land parallel to the Dawkins Line rail trail. With its location and the specialties it serves, the family is ready to enter its busiest season.

From seeds to sandwiches, the space is a one-stop-shop. With fresh meats, eggs, cheese, specialty items and more, in addition to several greenhouses full of flowers and plants, owners Melissa and Chester Griffith say they aim to offer unique and necessary items. at a competitive price.

“The idea was that we wanted to live off the farm. So we built a strong customer base and then decided to build on the farm,” Chester said. “So far we have been able to earn a living and our family can be here on the farm.”

This journey, however, required great leaps of faith.

“It’s our livelihood. So if we can’t do that, then – you know – we have to find something else to do,” Melissa said.

According to Chester, the goal of being a full-time farm family was not limited to its own survival. It was to help improve the community. Leading them to invest more in the place they call home, with the hope that their neighbors and visitors, in turn, would decide to invest there.

“I think that’s what you get when you have family businesses,” he said. “When they look at that customer every day. And for every transaction, you have to come up with a good product.

That support and feedback, he said, was the most important factor in allowing the family to grow together, work together, and see some of their dreams come true together.

“In the mountains, often the opportunities can be limited. And for our family, we want our children to have the opportunity to be close. And we want eastern Kentucky agriculture to continue to do well,” he said. “Personally, I don’t believe that huge greenhouse mega-farms are the solution. I believe they will be small farmers, doing what they have done for hundreds of years, and producing more for their families and for the community.

The Griffiths, their home school co-op, and guidance from some of their close friends in the Amish community have all combined to make the farm what it is. Network children learn and work at the store, giving them hands-on experience in farming, selling, and more.

“We are finding out as we go along, definitely. So we just kept learning and growing, and so did our plants,” Melissa said.

Melissa, who leads the greenhouse initiative, said the greenhouses and gardens are surrounded by love and care to ensure they are of the best quality for the people who bring them home. House.

“I think it gives it a more unique and special touch,” she said.

Chester said family businesses and hometown farms like theirs should be front and center with consumers — breaking them down as neighbors helping neighbors see their communities thrive.

“It not only helps our family, but I think when you produce a healthy product, at a good price, it’s a win-win for everyone,” he said.

The outdoor spaces also offer visitors additional activities, including donated bikes that guests can take on the trail for free.

The farm is open Monday to Friday from 8 a.m. to 6 p.m. and Saturday from 8 a.m. to 4 p.m. You can follow the route of the Griffith farm on Facebook.

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